Ingredients:
2 tablespoons quinoa seeds (to make quinoa flour)
2 tablespoons corn starch
1 teaspoon sea salt
2 teaspoons brown sugar
Pepper
1 tablespoons sesame seeds
1 tablespoon amaranth seeds
½ cup water
Carrots strips
Branches of broccoli
Champignons
Preparation:
To obtain the quinoa flour, grind the seeds in a coffee grinder or food processor. Reserve.
Mix the ingredients and dip the different vegetables. Cook in hot oil for some minutes.