Wok with sesame seeds

2 servings

Ingredients:

For the wok:

1 red pepper
1 green pepper
1 carrot
1 onion
1 leek
Branches of broccoli
2 tablespoons oil
1 tablespoon grated ginger
Ground pepper
½ cup soy sauce

For the seasoning:

2 tablespoons brown sugar
2 tablespoons toasted sesame seeds
40 g toasted almonds
Coarse sea salt
Different kinds of ground pepper

Preparation:

Cut the vegetables in strips and cook them in a frying pan with the oil. When they are soft, add the ginger and the pepper. Cook for 5 more minutes and remove from the heat. Incorporate the soy sauce. Reserve.

For the seasoning:

Mix all the ingredients and use it when cooking any wok preparation.

If you have any leftover, you can keep it in a sealed jar or cold place.