Chia flour

Ingredients:

• ¼ cup of clarified butter or ghee
• 3 tablespoons of cold water
• 1 teaspoon of sea salt
• 1 tablespoon of sugar
• 1 teaspoon of baking powder
• 1 and ½ cup of chia flour

Preparation:

Mix all ingredients in a bowl. Flatten the dough on a 22 cm with removable bottom, pre-cook in a pre-heated oven for 10 minutes at a medium temperature. This base can be used for sweet or savory pies.