Ingredients:

400 g amaranth
450 g pork
1 white onion
1 clove of garlic minced
Butter or oil to taste

Preparation:

Toast the amaranth and cook it in 6 cups of water. Clean the pork and cook it with a cup of water and salt until it browns. Fry the garlic and the onion, add the amaranth and the pork rind so they cook together for 10 minutes. You may add some cooked potatoes.

Ingredients:

200 g amaranth flour
200 g corn flour
1 cup milk or water
1 egg
1 tablespoon baking powder (optional)
1 tablespoon vanilla (optional)

Preparation:

Mix the amaranth flour, the corn flour, the milk and the egg. Stir thoroughly until a light dough is obtained.

Slightly lubricate a frying pan and when it is hot enough, put a spoon with the dough prepared on it.

When the tortilla is full of bubbles, flip it and let it cook.

Serve them with honey, sprinkle with sugar or just alone.

Ingredients:

200 g amaranth toasted and minced
400 cc milk
4 eggs
1 tablespoon vanilla
300 g sugar

Preparation: 

Boil the milk with the amaranth, beat the egg whites to form peaks.

Add the yolks, the vanilla, the sugar and keep on beating.

Pour the mixture in a pan moving constantly. Serve with a bit of ground cinnamon.

Ingredients:

100 g amaranth
400 g white sugar
400 cc milk
1 tablespoon vanilla
100 g grated coconut
1 liter water
Clove, cinnamon, nutmeg to taste

Preparation:

Boil the amaranth in 1 liter of water with cinnamon, the clove and the nutmeg for an hour.

Pass through sieve the amaranth already cooked, and put it in a pan with the sugar, the vanilla and the milk.

Let it boil until it takes the point. Once cold, serve sprinkled with coconut.

Ingredients:

200 g amaranth
400 cc milk
½ cup sweet chocolate
½ cup sugar
1 tablespoon vanilla

Preparation:

Cook the amaranth until it is soft, add the milk and the sugar.

Dissolve the chocolate in a double boiler and add the amaranth so it continues boiling until it thickens. Remove from the heat and let cool. Put the amaranth in a bowl and beat until it has a creamy consistency. Add the vanilla and serve it in cup.

Ingredients:

200 g amaranth (1 cup)
800 cc milk
1 tablespoon vanilla
2 tablespoons butter
Panela, clove, sugar to taste
a pinch of salt

Preparation:

Toast the amaranth and cook it in cold water. When it is cooked, add the milk and the sugar to taste. Let it boil until it thickens. Remove from the heat, add the vanilla and the butter. Put it in a platter and beat until it has a creamy consistency. Serve in cups covering with panela or bee honey.

Ingredients:

250 g amaranth flour
1 liter milk
2 liters water
Bee honey to taste

Preparation:

Sweeten a liter of water with bee honey. In the other liter of water, dissolve the flour perfectly. Let it settle for 10 minutes and add the sweeten water. Put some ice and milk to taste.

Ingredients:

200 g amaranth flour
200 g corn flour
1 cup milk or water
1 egg
1 tablespoon baking powder (optional)
1 tablespoon vanilla essence (optional)

Preparation:

Mix the amaranth flour, the corn flour, the milk and the egg. Stir thoroughly until a light dough is obtained. Slightly lubricate a frying pan and when it is hot enough, put a spoon with the dough prepared on it. When the tortilla is full of bubbles, flip it and let it cook.

Serve them with honey, sprinkle with sugar or just alone.

200 cc de leche
½ plátano
20 grs. de harina de amaranto
1 cda de miel de abeja

Preparación:

Se licua la leche con los demás ingredientes y se sirve frío.

1 kg. de amaranto reventado
7 tazas de miel de abeja
500 grs. de chocolate
400 grs. de pasas
200 grs. de maní pelado
400 grs de coco

Preparación: 

En un tiesto de barro previamente calentado, se tuesta el amaranto hasta que este reventado.

En otro recipiente se derrite la panela.

En un recipiente se revuelve el amaranto reventado, con miel de abeja y la panela derretida y se agrega los ingredientes indicados excepto el chocolate.

Hecha esta preparación se vierte en un recipiente y se alisa la superficie, luego se espolvorea el chocolate, se adorna con los ingredientes señalados y se parte del tamaño que se desee con una espátula.