Ingredients:

1/2 cup brown sugar
1/2 cup sesame seeds
1 teaspoon water
1 teaspoon vanilla essence

Preparation:

Put the ingredients in a pan and cook moving it constantly until the seeds caramelize and separate.

4 servings

Ingredients:

1 chicken breast
2 eggs
½ cup soy sauce
2 cups sesame seeds
Oil to fry and spread in a baking sheet

For the sauce:

1 ½ cup of soy sauce
Juice of half an orange
Juice of half a lemon
1 tablespoon of grated ginger

Preparation:

Cut the chicken in strips and reserve.

In a bowl, beat the eggs with the soy sauce and incorporate the chicken seasoned with pepper. Let it settle for 30 minutes approximately.

Dip each chicken strip in the sesame seeds.

Fry with plenty of very hot oil or cook them in an oven at a medium temperature for 20 minutes approximately.

For the sauce, mix the soy, the juices and the ginger. It is recommended to prepare it 30 minutes earlier to obtain a more intense flavor.

2 servings

Ingredients:

For the wok:

1 red pepper
1 green pepper
1 carrot
1 onion
1 leek
Branches of broccoli
2 tablespoons oil
1 tablespoon grated ginger
Ground pepper
½ cup soy sauce

For the seasoning:

2 tablespoons brown sugar
2 tablespoons toasted sesame seeds
40 g toasted almonds
Coarse sea salt
Different kinds of ground pepper

Preparation:

Cut the vegetables in strips and cook them in a frying pan with the oil. When they are soft, add the ginger and the pepper. Cook for 5 more minutes and remove from the heat. Incorporate the soy sauce. Reserve.

For the seasoning:

Mix all the ingredients and use it when cooking any wok preparation.

If you have any leftover, you can keep it in a sealed jar or cold place.